Mini Frittatas

I think that these delicious mini frittatas are pretty hard to mess up. I love how simple this recipe (from Giada De Laurentiis) is. This is another recipe where the substitution possibilities are endless. I love using turkey and a variety or cheeses. My other favorite combo (shown in the photo) is spinach, parmesan, and mozzarella. These are great for breakfast, a snack, or to take to a brunch. Impressive with minimal effort…gotta love that!


  • Non-stick Cooking Spray
  • 8 Large Eggs
  • 1/2 cup Whole Milk
  • 1/3 cup Shredded Muenster Cheese
  • 4 oz. Turkey Lunch Meat
  • Fresh Italian Parsley Leaves
  • Salt & Pepper

You will also need:

  • Mini-Muffin Pan


Preheat Oven to 375 degrees
Spray Mini-Muffin Tins with Non-stick Cooking Spray
Whisk & Blend Eggs, Milk, Salt and Pepper
Stir in Parsley, Meat and Cheese
Bake 8-12 minutes

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