White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

What do you do when someone brings you back a bag of roasted macadamia nuts all the way from Hawaii? Well, I don’t know about you, but after staring at said bag sitting on the pantry shelf for over a month and trying to find the perfect recipe worthy of them…I finally break down and just make a batch of white chocolate macadamia nut cookies.

Just make a batch of cookies…only these are some Ah-mazingly good cookies. I don’t think I could buy another pack of break and bakes after these babies. Do your sweet tooth a favor and whip up a batch of these white chocolate macadamia nut cookies. Cookies are the best medicine. Who’s with me?


  • 1 cup softened butter
  • 1/2 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup white chocolate chips
  • 1 cup coarsely chopped macadamia nuts


  1. Preheat oven to 350 degrees F.
  2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  3. Bake for 10 minutes in the preheated oven, or until golden brown.

Recipe Source: All Recipes

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