Mmm…fried zucchini. Probably one of my absolute favorite southern friend guilty pleasure foods. If it’s on the menu, I find it nearly impossible to resist getting an order. Dipped in warm marinara sauce, it is out of this world good, but I have to admit that I prefer to dip mine in Ranch. That’s right..plain old ranch dressing. I don’t know what it is, but you seriously can’t go wrong. Continue reading “Fried Zucchini” »
2 ingredient comfort food that is so easy a 3-year old could make them. Does it get any better than that? I realize that it may seem silly to post a dish that requires so little effort that it can hardly be considered cooking, but we made these little guys for the first time in a million years this week and they were every bit as tasty as I remember them when I was a little kid. If you’re feeling a bit nostalgic or just want to throw together a quick breakfast or appetizer that the kids can help with, give these a try again!
These creamy, spicy little stuffed mushrooms make the perfect appetizer for your next party or get together with friends. We enjoyed them all to ourselves before making one of our favorite Tex-Mex dishes. These little guys are super easy to make and pack a powerful punch of flavor. Continue reading “Enchilada Stuffed Mushrooms” »