Inspired by a dish served on the boat during our Mediterranean cruise a couple years ago, this simple dish proved to be quite tasty and easy to imitate. Each eggplant slice received a light egg wash and breading before baking in the oven for 10 minutes. Layer the split flat-bread loaf, alternating the eggplant, tomato, and fresh mozzarella. Add a drizzle of balsamic vinegar over the top…and Voila! These would probably work really well served as bruschetta too. Mmm…you can’t go wrong with bruschetta.
Summary
Recipe Name
Eggplant Parmesan Flatbread
Published On
Total Time
