Avocado Quesadilla

avocado quesadilla

This is without a doubt our most popular go-to lunch dish. Not a weekend goes by that we don’t make these at some point. They’re also great to make and take for a quick on-the-go lunch when you’re in a rush. I know they sound so easy that it seems silly to do a whole post about them, but we seriously love them that much. Simple flavors that equal delicious comfort food in the Moore household.


  • flour tortillas
  • butter
  • shredded cheddar (or whatever cheese you prefer)
  • 1 – 100 calorie pack of Wholly Guacamole (or 1 fresh, ripened avocado)


    1. Set pan over low-medium heat and coat with cooking spray.
    2. Spread a light layer of butter over one side of tortilla.
    3. Place tortilla butter side down in pan and sprinkle a handful of cheese over half of tortilla.
    4. After cheese has mostly melted, remove from heat.
    5. Layer sliced avocado or guacamole on top of cheese.
    6. Fold quesadilla in half and put back on skillet, flipping once until heated through and golden.
    7. Enjoy your meal that took you less than 10 minutes to make!
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Recipe Name
Avocado Quesadilla
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