Resurrection Rolls for Easter

Easter Resurrection Rolls

We have been talking a lot lately about what fun Easter traditions we could start that are more focused on Christ. Don’t get me wrong, we love bunnies, baby chicks, and eggs…but we would still like to have a couple of Savior-centric traditions for our kids to enjoy each year.

These Resurrection Rolls were right up our alley. We decided to do a test run this year and really enjoyed making these as a family and talking about what they represent. What a great family activity to tie in with the Scriptures. Happy Easter!


  • 1 10 oz. can refrigerated crescent rolls
  • 8 large marshmallows
  • 1/4 cup butter, melted
  • 2 Tbs ground cinnamon
  • 2 Tbs white sugar


  1. Preheat oven to 400 degrees F. Place a Silpat non-stick baking mat on your baking sheet or spray with non-stick cooking spray.
  2. Separate crescent rolls into individual triangles.
  3. In a small bowl, mix together cinnamon and sugar.
  4. Dip a marshmallow into melted butter. Roll in cinnamon sugar mixture.
  5. Place marshmallow into the center of a dough triangle.
  6. Carefully wrap dough triangle around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts.
  7. Place on a baking sheet. Repeat.
  8. Bake until golden brown, about 12-15 minutes.
  9. Prepare to be amazed.

Recipe from All Recipes

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