These creamy, spicy little stuffed mushrooms make the perfect appetizer for your next party or get together with friends. We enjoyed them all to ourselves before making one of our favorite Tex-Mex dishes. These little guys are super easy to make and pack a powerful punch of flavor. Continue reading “Enchilada Stuffed Mushrooms” »
I have found our new favorite salsa recipe! We’ve already gone through a bag and a half of tortilla chips since making this first batch. It is that good. Perfect for chips and salsa before dinner, tacos, migas, and more. So fresh tasting that we won’t be adding store salsa to the grocery list anytime soon. Continue reading “Restaurant Salsa” »
Another week, another pizza creation. Dare I say that this one is even better than the eggplant parmesan pizza? I think so. I’ve always loved bruschetta in its many forms. This pizza is no exception. The flavors come together so perfectly that it has become an instant favorite at our house. Continue reading “Bruschetta Pizza” »