Mini Frittatas

I think that these delicious mini frittatas are pretty hard to mess up. I love how simple this recipe (from Giada De Laurentiis) is. This is another recipe where the substitution possibilities are endless. I love using turkey and a variety or cheeses. My other favorite combo (shown in the photo) is spinach, parmesan, and mozzarella. These are great for breakfast, a snack, or to take to a brunch. Impressive with minimal effort…gotta love that! Continue reading “Mini Frittatas” »

Cranberry Orange Baked Donuts

A friend gave me a donut pan for Christmas, and I’ve been dying to have a reason to use it. These cranberry orange cake-like donuts were the first of many donut experiments to come. This recipe came from McCormick’s Holiday Feast & Holiday Sweets pamphlet that I picked up at the grocery store over a year ago. The recipe is meant to be for a loaf, but isn’t just more fun to make donuts? Continue reading “Cranberry Orange Baked Donuts” »

Homemade Cheez-its

You can find the recipe here on the Home Cooking in Montana blog.
While these were a delicious, homemade alternative to Goldfish, they are ridiculously time consuming if you do not have a full-size food processor. I loved snacking on these the night we made them and then at work for a couple days after, but I will not be rushing back to them anytime soon. I recommend trying these for a fun thing to make sometime because I’m actually very glad I did. I just think that I’ll be sticking to store bought in the future.