I’ve found so many cute and easy themed Halloween recipes this year. A few leftover Oreos the other night led to dirt pudding…which led to a night full of Nutter Butter ghosts and Milano tombstones. Combine all three into one dessert and you have Graveyard Pudding. Way better than the traditional dirt pudding with the lone gummy worm hanging over the side. Individual cups or one giant bowl of Graveyard Pudding would be perfect for a Halloween Party. Continue reading “Graveyard Pudding” »
We’ve had a lonely can of pumpkin puree in our pantry for a year now and I finally found the perfect use for it in this recipe for Pumpkin Chocolate Chip Brownies (originally from Pennies on a Platter.) I kept the recipe the same for the most part, except I left out the cocoa powder (didn’t have any on hand) and doubled the amount of chocolate chips (just because.) This recipe was super simple and turned out to be a crave-worthy dessert that is officially a part of our permanent recipe collection. Bonus: Our apartment smelled like Fall all morning after baking these.
Last weekend we celebrated a birthday in the Moore household. My amazing husband turned 25 years old, and what did he request for his homemade birthday cake? A pineapple upside down cake of course! I am the total chocoholic in the family, and always go for some kind of super rich, chocolatey birthday cake. At least one of us is adventuresome…
I found this recipe ages ago on The Hungry Housewife and have been saving it for the perfect occasion. I know that it uses a box cake mix (for shame), but I love how simple and tasty this mouth-watering cake is. This pineapple upside down cake will not disappoint and has definitely made its way into my permanent recipe collection. Continue reading “Pineapple Upside Down Cake and a Moore Birthday” »