Chocolate Chip Banana Bread

Homemade Banana Bread

Does anyone else get a little excited when they see the last couple of bananas from the bunch that’s been sitting on the counter start to turn black? No? Some may see more food that they have to trash because their family didn’t finish eating it, but I choose to see the potential in those sad looking bananas that have lost their bright color…I see a delicious loaf of homemade chocolate chip banana bread. Mmm….

Banana bread is seriously one of the best comfort foods. Most of my personal favorite comfort foods are more savory than sweet, but banana bread is one of the exceptions. There’s just something so cozy about it. That’s weird. Food isn’t supposed to be cozy, but grab a slice of warm banana bread and I just feel like snuggling under a warm, fuzzy blanket while I enjoy it. It may not have pumpkin in it, but it’s perfect for cool weather.

Banana Bread Slice

Ingredients:

  • 3/4 cup brown sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 3-4 medium-sized overripe bananas, mashed (about 2 cups)
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 2 cups all-purpose¬†flour
  • 1/2 cup mini chocolate chips (or regular if that’s what you have)

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray loaf pan with nonstick cooking spray.
  3. Cream butter and brown sugar together.
  4. Mix in eggs, adding them one at a time.
  5. Add mashed bananas and mix until well blended.
  6. Stir in baking soda, salt, cinnamon, and flour one cup at a time. Be careful not to over mix.
  7. Add in mini chocolate chips and give the batter a final stir to incorporate.
  8. Pour into prepared loaf pan and bake for 50-60 minutes or until browned on top and an inserted toothpick comes out clean.
  9. Let cool for a few minutes before removing from the pan to slice and enjoy.

    Chocolate Chip Banana Bread

White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

What do you do when someone brings you back a bag of roasted macadamia nuts all the way from Hawaii? Well, I don’t know about you, but after staring at said bag sitting on the pantry shelf for over a month and trying to find the perfect recipe worthy of them…I finally break down and just make a batch of white chocolate macadamia nut cookies.

Just make a batch of cookies…only these are some Ah-mazingly¬†good cookies. I don’t think I could buy another pack of break and bakes after these babies. Do your sweet tooth a favor and whip up a batch of these white chocolate macadamia nut cookies. Cookies are the best medicine. Who’s with me?

Ingredients:

  • 1 cup softened butter
  • 1/2 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup white chocolate chips
  • 1 cup coarsely chopped macadamia nuts

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  3. Bake for 10 minutes in the preheated oven, or until golden brown.

Recipe Source: All Recipes