What’s a girl to do with leftover melted almond bark and heart-shaped sprinkles? Make cutesy holiday themed “chocolate” covered pretzels of course. These were super simple to throw together, but oh so good to snack on. These pretzels disappeared in no time and were the perfect combo of sweet and salty to satisfy any craving.
Ingredients:
pretzels
melted white almond bark or white chocolate
heart shaped sprinkles
Directions:
Lay wax paper on a baking sheet.
Spread pretzels out flat on the wax paper.
Drizzle pretzels back and forth with melted white almond bark or chocolate.
Love is in the air! We’re enjoying celebrating holidays with our little toddler this year and Valentine’s Day is no exception. We’ve loved the classic Oreo Truffles for years, but decided that it would be fun to put a lovely little twist on the recipe for a special Valentine’s Day treat this year.
You can use any festive cookie cutter to shape your truffles. We opted for hearts and X’s so we could make “XOXO”. These were too cute and super fun to make together. Let the little ones take on sprinkle duty and they’ll absolutely love it!
Ingredients:
1 package Oreo Cookies
1 package cream cheese (8 oz.)
1 package white almond bark (or white chocolate)
heart shaped sprinkles
Directions:
Crush Oreos until crumbs are small and fine.
Mix Oreo crumbs with softened cream cheese until blended smooth and thick.
Roll out the Oreo and cream cheese “dough” mixture onto a smooth surface to desired thickness.
Use festive cookie cutters to cut out truffles. Combine scraps together and roll out “dough” again to cut more shapes.
Place cut-outs on wax paper.
Refrigerate for a couple of hours.
Melt almond bark in a double boiler (or microwave if you prefer).
Drop truffles one at a time into almond bark to coat.
Top with fun sprinkles.
Refrigerate until coating hardens or pop them in the freezer for a few minutes to speed up the process if you’re in a hurry.
