BBQ Chicken Bakers

bbq chicken baker

Kyle has been craving BBQ for a couple weeks now, so we finally broke down and made this BBQ chicken baked potatoes last night. They were a HUGE hit!! I popped the baked potatoes in the oven and made the barbecue chicken in the crockpot, which was super easy and almost hands-free meal prep (a huge bonus when you’re taking care of a little baby all day). I have a feeling these will be making it into our regular dinner rotation.

Next time you have a hankering for dinner at your local BBQ joint, save the money and cozy up on the couch with your loved ones and a couple of these bakers. Oh and throw the leftover chicken in a bun for a BBQ chicken sandwich the next day. It’s the dish that keeps on giving…

Ingredients:

  • 2 baked potatoes
  • 2 chicken breasts, thawed (more if you’re feeding a larger family)
  • 1 cup store bought BBQ sauce
  • 2 Tbs worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt and pepper
  • butter
  • cheese

Directions:

  1. Place chicken breasts in crockpot. Season with salt and pepper.
  2. Mix BBQ sauce, worcestershire sauce, garlic powder, and onion powder in a small bowl.
  3. Pour sauce mixture over the chicken.
  4. Cook on low for 4-5 hours.
  5. Wrap Russet baking potatoes in tin foil and place in 400 degree F oven for 2 hours.
  6. Prepare baked potato as you like it with butter, cheese, etc.
  7. Shred BBQ chicken and top prepared baked potatoes.
  8. Enjoy!

Moore Cookin’ Original Recipe

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