I’ve been on the hunt lately for healthier casserole/comfort food recipes that are quick and easy for busy weeknights…bonus points if it’s a one pot or one pan recipe! We’re not big plain brown rice fans in our house, but when brown rice combines forces with our favorite tasty Mexican food flavors and spices, we can’t get enough. This dish took us no time to throw together, was super filling, and made some delicious leftovers for lunch at work the next day. Win, win, win.
2 ingredient comfort food that is so easy a 3-year old could make them. Does it get any better than that? I realize that it may seem silly to post a dish that requires so little effort that it can hardly be considered cooking, but we made these little guys for the first time in a million years this week and they were every bit as tasty as I remember them when I was a little kid. If you’re feeling a bit nostalgic or just want to throw together a quick breakfast or appetizer that the kids can help with, give these a try again!