Spring Cupcakes

spring cupcakes

How cute are these for Spring? So cute. I am notoriously horribly at making anything cutesy or crafty, but I promise you these are almost idiot-proof. They are so quick, easy, and would be a great recipe to make with kids. Enjoy!

Ingredients:

  • prepared cupcakes
  • your favorite frosting
  • 2 cups shredded coconut (sweetened)
  • 4-6 drops green food coloring
  • chocolate eggs, jelly beans, or desired candies

Directions:

    1. Take your favorite cake recipe or box mix (no judgement here) and bake up a dozen or so to decorate.
    2. In a large ziploc bag, add two cups of shredded coconut (we used sweetened) and 4-6 drops of food coloring.
    3. Seal the bag closed and shake until the food coloring has spread and given the coconut a green tint.
    4. Top freshly iced cupcakes with the coconut “grass” and chocolate eggs, jelly beans, or whatever else reminds you of Spring.

 

Summary
recipe image
Recipe Name
Spring Cupcakes
Published On
Total Time

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *