I know that we are only a month into the new year, but I can already say that this lemon pound cake will definitely be one of our favorites from 2013. We made it one Friday night and devoured the whole loaf by the end of the weekend. I kept finding myself drawn back to it for “just one more bite” all weekend long.
This recipe makes enough for 2 loaf pans, so we decided to share one with our neighbor. The next day our neighbor stopped me outside of our house just to say that he thought that this cake was “Wicked Good!” Hence the name. If you like lemon, you owe it to yourself to make this soon. Continue reading “Wicked Good Iced Lemon Pound Cake” »