I think that these delicious mini frittatas are pretty hard to mess up. I love how simple this recipe (from Giada De Laurentiis) is. This is another recipe where the substitution possibilities are endless. I love using turkey and a variety or cheeses. My other favorite combo (shown in the photo) is spinach, parmesan, and mozzarella. These are great for breakfast, a snack, or to take to a brunch. Impressive with minimal effort…gotta love that!
Ingredients:
- Non-stick Cooking Spray
- 8 Large Eggs
- 1/2 cup Whole Milk
- 1/3 cup Shredded Muenster Cheese
- 4 oz. Turkey Lunch Meat
- Fresh Italian Parsley Leaves
- Salt & Pepper
You will also need:
- Mini-Muffin Pan
Directions:
Preheat Oven to 375 degrees
Spray Mini-Muffin Tins with Non-stick Cooking Spray
Whisk & Blend Eggs, Milk, Salt and Pepper
Stir in Parsley, Meat and Cheese
Bake 8-12 minutes
Voila!
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