I absolutely love the idea of making a tasty treat out of a mere three ingredients and usually only using a single bowl (minimal dishes–always a plus). Honestly, we found it difficult to finish all of these. While they definitely passed our taste test, they have a unique flavor that only complements certain meals well. They’re great with soups and I’m sure that we will be making these again.
- 2 Cups Self-Rising Flour
- 2 Sticks of Butter, Melted
- 1/2 Pint Sour Cream
Preheat oven to 350 degrees F.
Combine all ingredients in bowl.
Spoon into small, ungreased muffin tins.
Bake for 20-30 Minutes, or until toothpick comes out clean.
This recipe should make approximately 12 large or 24 small muffins.